Food Label Critiques
In this assignment, you will evaluate 4 labels at the store and 3 labels at home from foods you would feed to children. Create a Word Document or Power Point with the comparisons and evaluations, including pictures or a transcript of the nutritional details.
Comparing the same food
At the grocery store, find two different products which are available in both “regular” and “low fat” or “low carb”. (For example, regular Ranch dressing and low-fat Ranch dressing would be one product and Chicken Noodle Soup and low sodium Chicken Noodle Soup would be your second product).
From the Nutrition Facts on the back or side of the container, record (hand write or take a picture) the following for each of the 4 labels:
Total Fat
Total Carbs.
Cholesterol
Sodium
Sugar
Write a paragraph (75-150 words) about each food pair, comparing each of the two items. Decide which one of the two would be more healthy to eat and why. How would the information from the labels impact your decision when choosing foods or a menu for children?
In the assignment, include your notes or pictures from the 4 labels you recorded and 2 paragraphs comparing each of the 2 foods you chose.
LabelCritiquesAssignment-1.docx
Food Label Critiques
In this assignment, you will evaluate 4 labels at the store and 3 labels at home.
Comparing the same food
At the grocery store, find two different products which are available in both “regular” and “low fat” or “low carb”. (For example, regular Ranch dressing and low-fat Ranch dressing would be one product and Chicken Noodle Soup and low sodium Chicken Noodle Soup would be your second product).
From the Nutrition Facts on the back or side of the container, record (hand write or take a picture) the following for each of the 4 labels:
Total Fat
Total Carbs.
Cholesterol
Sodium
Sugar
Write a paragraph (75-150 words) about each food pair, comparing each of the two items. Decide which one of the two would be more healthy to eat and why.
In the assignment, include your notes or pictures from the 4 labels you recorded and 2 paragraphs comparing each of the 2 foods you chose.
Comparing different food
In this assignment you will evaluate three food labels from home.
First, choose three food/drink items from your pantry or refrigerator/freezer. Choose one very healthy food, one very nutritionally-poor food and one that is somewhere in between.
List three or more strengths and three or more weaknesses from each food label. (75-150 words) You will need to cut out/scan/copy the food label with each critique. Designate each description with the appropriate “healthy”, “unhealthy” or “in between”. Briefly describe your rationale for each designation of “healthy”, “unhealthy” or “in between”.
Use the format listed below for this assignment.
Refer to the example:
Food Item: Reduced Fat Jif Creamy Peanut Butter (In between)
This peanut butter is “in between” because though it does offer adequate protein, it is high in fat low in fiber.
Strengths *Low in sugar (4g) *No cholesterol *No trans fat *Contains iron (4%), vitamin 6%, and folic acid 6% *Protein 8g
Weaknesses *Very high in fat (Total fat 12g) *Calories from fat 110 *Low in fiber (1g)
Instructions for this assignment: Attach your food label next to each critique
· Briefly describe your rationale for each designation of “healthy”, “unhealthy” or “in between”.
· Scan or photocopy each of the labels with its evaluation and the rationale for each.
· Upload the labeled scans to the assignment
Rubric:
15 points- 5 points for each label or scan of label
9 points- 3 points for each nutrient description (strengths and weaknesses)
6 points– 2 points for each summary and designation (healthy, not healthy or in between)
30 points
Interested in getting help with this assignment?
Get a professional writing team to work on your assignment!
Order Now
Recent postsFor this final assignment, you will prepare a brief paper detailing the steps undertaken to complete a presentation that disseminates information you assemble
Please choose to answer only one of the 2 following questions. Option 1: In your opinion and based on scientific, peer-reviewed published evidence, does child
At the beginning of the previous academic year, the institution announced it would drop football at the conclusion of the season. The announcement created pub
you will review current research in Personality and provide a critical evaluation of that personality research through an annotated bibliography. An annotated
In Module 5, we considered the third in our three-part series on research design. Specifically, the focus was on the longitudinal studies, in which the resear
Need help with a similar or different Task?
We have the best writers to help you. Hire Writer Now
