Mr. J is an 85-year-old man recently discharged from the hospital for a partial bowel obstruction that was surgically repaired. His wife is getting ready to serve him eggnog made with raw eggs. What would be the most effective way to determine if the client consumed any contaminated food? Group of answer choices Inquire about any gastrointestinal pain Mr. J may have had. Ignore the situation because that is not the purpose of the visit. Assess the amount of sugar used in the beverage. Instruct the wife about the safe preparation of eggs.
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