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Home » Risk Log 1 of Project Risk Register Project name: Annual Graduation ceremony Project team: Tax Preparer Risk Identification Risk Analysis Risk Response Risk # Risk / Condition Consequence Response Plan 1 Accidents and injuries 20% 33% 53% 2 Poor service delivery 13% 25% 38% 3 Poor attendance for the site staff 14% 10% 24% 4 7% 5% 12%

Risk Log 1 of Project Risk Register Project name: Annual Graduation ceremony Project team: Tax Preparer Risk Identification Risk Analysis Risk Response Risk # Risk / Condition Consequence Response Plan 1 Accidents and injuries 20% 33% 53% 2 Poor service delivery 13% 25% 38% 3 Poor attendance for the site staff 14% 10% 24% 4 7% 5% 12%

Risk Log
 
1 of
 
Project Risk Register Project name: Annual Graduation ceremony Project team: Tax Preparer
 
Risk Identification Risk Analysis Risk Response Risk # Risk / Condition Consequence Response Plan
 
1 Accidents and injuries 20% 33% 53%
 
2 Poor service delivery 13% 25% 38%
 
3 Poor attendance for the site staff 14% 10% 24%
 
4 7% 5% 12%
 
5 Purchase of few gifts and prizes 3% 2% 5%
 
6 Deteriorated health for the consumers 3% 4% 7%
 
7 Depletion of miscelleneaous funds 10% 15% 25%
 
8 Poor choice of decorations fro the site 10% 12% 22%
 
9 8% 4% 12%
 
10 19% 10% 39%
 
Impact (1-8)
 
Probability (1-9)
 
Risk Score (Impact x
 
Probability)
 
Loss of reputation for the project team and reduction in productivity
 
Security to manage the large population on the day
 
Discouraged customers and expensive replacement cost for the service
 
Proper management and selection of service providers
 
Effects on staff morale and also poor delivery of expected quality
 
Mock up or rehearsal of the ceremony to ensure early attendance
 
Last minute change of heart for the speakers and performers
 
Panic on the project team and poor preparation by standby speakers
 
Early booking of chosen speakers and performers and standbys
 
Lack of inclusion of the whole graduating team hence dissatisfaction
 
Purchase of sufficient and slightly extra prizes
 
Food poisoning from improperly prepared and stored food
 
Ensure proper food preparation and storage
 
Lack of sufficient funds to run impromptu expenditure
 
Separate accounts to hold suffficient graduation funds
 
Dissatisfied graduants on their special day for them
 
Keen attention paid during the choice of site decorations
 
Late payment and booking of halls and rooms
 
Absence of sufficient rooms to host all the planned ceremonies
 
Early booking and payment of reuired rooms and halls
 
Failure of electrical and other euipment associated with the event
 
Delay in several sections of the graduation ceremony
 
Cross checking of all equipment before the event and responding to any abrupt failure during the ceremony

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